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Ingredients
- 1 jar (24oz) spaghetti sauce
- 6 tbsp grated parmesan cheese, divided
- 6 small boneless chicken breasts
- 3/4 lb spaghetti, uncooked
- 1 1/2 cups shredded mozzarella cheese
Preparation
Step 1
1. Heat oven to 375F. Pour sauce into 13x9" baking dish. Stir in 1/4 cup parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
2. Bake 30 mins or until chicken is done. Meanwhile, cook spaghetti as directed on package, omitting salt.
3. Top chicken with remaining cheeses; bake, uncovered, 5 mins or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.