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Ingredients
- 1 10oz package whole wheat tortillas
- 15 oz can black beans, rinsed and drained
- 1 16oz jar thick and chunky salsa
- 1 8oz bag shredded cheese
Preparation
Step 1
Rinse beans and allow to drain. In an electric skillet on medium heat (350F) comgine and heat salsa and black beans. On a plate, spread each tortilla with 1/4 cup of heated mixture. Top each tortilla with 2 tbsp of the shredded cheese. Roll into a wrap and serve.
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