Tropical Chicken Salad

  • 4

Ingredients

  • 2 Cups cubed cooked chicken
  • 1 Cup chopped celery
  • 1 Cup mayonnaise
  • ½ to 1 Teaspoon curry powder
  • 1 can (20 Oz) chunk pineapple, drained
  • 1 large firm bananas, sliced
  • 1 Can (11 Oz) mandarin oranges, drained
  • ½ Cup flaked coconut
  • Salad greens optional
  • ¾ Cup salted peanuts or cashew halves

Preparation

Step 1

Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixtue and mix well. Cover and chill for at least 30 minutes. Before serving, add the pineapple, bananas, oranges and coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts.