Rib Dry Rub

Ingredients

  • ¼ cup firmly packed dark brown sugar
  • 4 tsp garlic salt
  • 4 tsp chili powder
  • 2 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp celery salt
  • ¼ tsp ground white pepper
  • ¼ tsp ground red pepper
  • ¼ tsp ground cinnamon

Preparation

Step 1

Stir together all ingredients. Store in an airtight container up to 1 month.