Sour Cream Banana Cake with Caramel Icing

By carvalhohm

Ingredients

• Caramel Icing:
• 1/4 cup butter, softened
• 1-1/2 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup sour cream
• 2 ripe bananas, mashed
• 1/2 cup or 1 stick of butter
• 1/2 cup brown sugar
• 1/4 cup evaporated or canned milk
• 2 cups powdered sugar
• 1 teaspoon vanilla

Preparation

Step 1

Preheat oven to 350 degrees. Cream together the butter, sugar, eggs and vanilla. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add dry ingredients to the creamed mixture. Add sour cream. Stir in mashed bananas. Spoon into a 13x9x2 pan that has been sprayed with non-stick cooking spray. Bake at 350 degrees for 30-35 minutes. Allow to cool completely and frost with Caramel Icing (Recipe follows).

Caramel Icing:
In a saucepan, bring butter, brown sugar and canned milk to a boil. Remove from the heat and allow to cool. Mix in powdered sugar and vanilla. Ice cake.