Cheesy Hash Skillet

By Addie

Everything’s better with bacon, and this cheesy hash and egg skillet is no exception. Frozen hash browns make short work of this diner-style dish.

Ingredients

• 6 slices Bacon
• 1 small onion, chopped
• 4 cups (1/2 of 32-oz. pkg.) frozen Southern-style hash browns
• 1-1/2 cups Shredded Cheddar Cheese
• 6 eggs

Preparation

Step 1

COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels.

ADD onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned, stirring occasionally. Stir in cheese.

MAKE 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or just until eggs are set. Let stand, covered, 1 min.
..............................

REVIEWS:

Husband's fav. We've been cooking this for over 2 years now. We also use the hash browns with bell peppers for the extra flavor. I also break up the bacon in bite sized pieces...still looks nice upon serving and is easier to mix together (if that's how you choose to eat it). Great with a spoonful of salsa also!

It tasted a little on the salty side (even with low sodium bacon). We still ate it. Maybe next time I'll substitute egg whites and try turkey bacon, to try and cut the salty taste.

My 17 year old daughter picked this out of the last magazine. We made it and it was a hit for the whole family. NO LEFTOVERS!! I've now made it two times and the last time I substituted velveeta and it was much creamier.

This was easy and good.

This is so easy to make and very delicious, my family loves it and I have made it several times already...we have had it for breakfast and dinner!!

My family absolutely loved this recipe. I've made it 3 times now - including Christmas morning brunch. It was a bit hit! I also added red/yellow pepper with the onion. Very delicious.

Made this for breakfest this morning. It was very tasty. Plus a big booster for the day!

My whole family loved this recipe. It was easy to make and so delicious my son asked if he could have the leftovers for next day's afternoon snack. A little bit high on the fat side but delicious. We made it for dinner and served with fruit! Would really recommend.

When I made this for the first time, it turned out perfectly and looked exactly like the photo in the magazine. My family loved it and asked me to make it for three weekends in a row. It's definitely a winner -- so easy and delicious.

Quick, easy and our family loved it. I used frozen hash browns that already had diced onions and bell peppers mixed in, which I think really added some flavor.

This was a great recipe that my entire family loved!

I made this twice the first time exactly how it was wrote and the cheese kinda burnt on the bottom after I stirred it in the potatoes the second time I altered it the same ingredients but instead of stirring the cheese in the potatoes I just sprinkled it on top and covered it until the cheese was melted and the eggs were set.