Stromboli

By pmhare

Ingredients

• 1 lb. frozen bread dough, cut in half (thawed, room temp)
• 1/2 lb. polish ham
• 1/2 lb. pepperoni
• 3/4 lb. shredded mozzerella
• 1/2 lb. provolone
• 1 pepper} Sauteed
• 1 onion}

Preparation

Step 1

Roll dough into an 11x15 rectangle. Baste rolled dough w/a mixture of 2 eggs, 1 tbsp. oregano, 1 tsp. parmesn and 1/2 tsp. garlic powder. Layer ingredients - ham on bottom and sauteed peppers-onions on top. Roll jelly roll style. Tuck and fold ends under. Baste outside w/egg mixture. Bake at 350 for 25-35 minutes on a greased and floured cookie sheet.