Cheese Cake (Strawberry Topping)
By KarenH
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Ingredients
- Crust
- 1/4 lb graham crackers
- 1/8 lb butter (melted)
- Filling
- 1 lb cream cheese
- 3/4 cup sugar
- 3 eggs
- 1 tsp vanilla
- Glaze
- 1 oz package of frozen strawberries
- 1 1/2 tablespoon corn starch
- 1 tablespoon lemon juice
Details
Preparation
Step 1
Blend cream cheese sugar and vanilla. Beat in eggs with rotary beater or eletric mixer, mix until smoth and creamy. Pour into crust. Bake at 350* for 35 minutes or until firm. Remove from oven and cool.
Glaze directions.
Place corn starch in sauce pan and graudually add strawberries and bring to a boil until thinck and clear, add red food coloring. Remove from flame and add lemon juice. Cool and spread glaze on cake. (refridgerate)
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