Pasta, White Beans, Sage, and Crispy Garlic

Pasta, White Beans, Sage, and Crispy Garlic
Pasta, White Beans, Sage, and Crispy Garlic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    pound pasta

  • 2

    tablespoons butter, divided

  • 1/4

    cup olive oil

  • 8

    garlic cloves, peeled, thinly sliced

  • 2

    tablespoons finely chopped fresh sage

  • 1

    pound sweet sausage

  • 1

    can white beans, drained

  • 1/2 to 3/4

    jar sundried tomatoes, chopped

  • 1/4

    teaspoon dried crushed red pepper (optional)

  • 1

    cup grated Asiago cheese (about 3 ounces)

Directions

Cook pasta. Meanwhile, melt 1 tablespoon butter with oil in heavy large skillet over medium heat. Add garlic slices and sauté until light golden, about 45 seconds. Using slotted spoon, transfer garlic to bowl. Increase heat to medium-high; add sage to same skillet and stir until beginning to crisp, about 10 seconds. Add sausage and sauté until browned and crisp in spots, breaking up with fork, about 8 minutes. Add white beans and sundried tomatoes to sausage and cook until heated through, about three minutes. Drain pasta, setting aside one cup pasta water, Add pasta, cheese, and remaining 1 tablespoon butter to skillet. Add enough pasta water to make a sauce. Add crushed red pepper, if desired; season to taste with salt and pepper. Transfer pasta to large bowl. Top with crispy garlic and more grated cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: