GOLDEN SUMMER FRUIT PUNCH

By pbaumgartner

(Janet's recipe)

Ingredients

• 1 12-oz. can frozen orange juice concentrate
• 1 12-oz. can frozen lemonade concentrate
• 1 48-oz. can apricot nectar
• 1 48-oz. can pineapple juice
• 1 2 liter bottle ginger ale

Preparation

Step 1

Dilute the orange juice and lemonade concentrates as directed on the cans. Mix everything together and serve.