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Ingredients
- 1 cup whole wheat flour
- 1/2 cup flour
- 1/2 cup corn meal
- 1/4 cup milk powder
- 1/2 tsp garlic powder
- 1/2 cup vegetable oil
- 1/2 cup beef or chicken broth
Details
Preparation
Step 1
Preheat oven to 350F,
Combine both flours, cornmeal, dry milk and garlic powder. Add oil and broth; mix well to make a dough.
Roll dough out on lightly floured surface to 1/2 inch thick. Cut into pieces and bake for 25 to 27 minutes. Cool.
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