Lentil Soup

By á-2813

Ingredients

• 3 stalks celery
• 5 carrots
• 1 onion
• 32 oz chicken broth
• 2 boullion cubes
• 3/4 bag of lentil beans

Preparation

Step 1

saute celery, carrots and onion in olive oil. Then add 4 cups of water and cook for 20 minutes.
Add chicken broth, boulloin cubes, and cook for 10-15 min. Add Lentil beans and boil for 1/2 hour.