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Lentil Soup


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  • 3 stalks celery
  • 5 carrots
  • 1 onion
  • 32 oz chicken broth
  • 2 boullion cubes
  • 3/4 bag of lentil beans



Step 1

saute celery, carrots and onion in olive oil. Then add 4 cups of water and cook for 20 minutes.
Add chicken broth, boulloin cubes, and cook for 10-15 min. Add Lentil beans and boil for 1/2 hour.

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