Dinners - Wisconsin Elk Stew

By jfdahl

Cook elk slow and low for a healthy and tender meat

Ingredients

• 2 Elk Loins – cubed
• Mix together
• 1 1/2 1 ½ cups flour
• 1 tsp salt
• 1 tsp pepper
• Brown meat quickly in
• 2 Tblsp Olive Oil
• Mix together
• 4 c chicken broth
• 2 c low salt tomato juice or V8 or Bloody Mary mix
• 4 bay leaves
• 2 cloves garlic
• 1 Tblsp sugar
• 1 Tblsp oregano
• 1 Tblsp thyme
• 2 bouillon cubes
• 1 Tblsp Worcestershire
• Cut up and add
• 8 potatoes cubed
• 3 c carrots
• 4 stalks celery
• 1 onion
• 1/2 ½ bag peas
• Simmer 2-4 hours on high
• Or
• Simmer 6-8 hours on low
• Serves 6-8

Details

Preparation time 30mins
Cooking time 34mins

Preparation

Step 1

Simmer 2-4 hours on high
Or
Simmer 6-8 hours on low


Serves 6-8