Mini Stuffed Potatoes

By Resk8r

Ingredients

• 12 small poatoes, about 2 inches in diameter (1 1/2 pounds total)
• 1 tablespoon vegetable oil
• 1/4 plus 1/8 teaspoon salt
• 6 tablespoons reduced-fat sour cream
• 2 ounces crumbled Gorgonzola cheese
• 1 bunch chives, snipped
• 4 slices turkey bacon, cooked adn finely chopped

Preparation

Step 1

1. Heat over to 400 degrees
2. Trim a small amount off one side of each potato so they lie flat. Toss potatoes with oil and place on a baking sheet, cut-side down. Sprinkle with 1/4 teaspoon of the salt. Bake at 400 degrees for 25 to 30 minutes or until tender. Cool slightly.
3. In a small bowl, blend remaining 1/88 teaspoon salt, sour cream, Gorgonzola and half the chives.
4. Slice off top of each potato and scoop out about 1 tablespoon of the flesh, reserving for anohter use. Stuff each potato with a generous tablespoon of the sour cream mixture. Sprinkle bacon pieces and remaining chives over the tops. Serve slightly warm or at room temperature.