Chocolate Ganache

By LKovac

Ingredients

• Filling for macarons:
• 400 g chocolate
• 150 g heavy cream
• Glaze for eclair or cream puff:
• 200 g chocolate
• 150 g heavy cream

Preparation

Step 1

• Heat cream until the scalding stage 180 degree F (dancing
bubbles and steam)
• Pour over the chocolate and let sit for 1 minutes while it
melts the chocolate
• Whisk ingredients together until smooth and creamy