Chocolate chip cheesecake

Chocolate chip cheesecake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Chocolate crust:

  • 1

    ½ c. cream-filled chocolate sandwich cookie crumbs

  • (about 18 cookies)

  • ¼ c. butter

  • Cheesecake batter:

  • 3

    (8 oz.) cream cheese, softened

  • 1

    c. sugar

  • 1

    c. sour cream

  • 3

    eggs, lightly beaten

  • 1

    ½ tsp. vanilla

  • 1

    c. mini chocolate chips

Directions

In a bowl, combine crumbs and butter. Press onto bottom of a greased springform pan. In a large mixer bowl, beat the cream cheese, sugar and sour cream until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Stir in ¾ c. of the chocolate chips. Reserve remaining chips until later. Pour cheesecake batter over chocolate crust. Sprinkle remaining chips on top. Bake at 350 degrees for 55-65 minutes or until center is almost set and top is lightly browned. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.


Nutrition

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