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Chocolate chip cheesecake


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Chocolate chip cheesecake 0 Picture


  • Chocolate crust:
  • 1 ½ c. cream-filled chocolate sandwich cookie crumbs
  • (about 18 cookies)
  • ¼ c. butter
  • Cheesecake batter:
  • 3 (8 oz.) cream cheese, softened
  • 1 c. sugar
  • 1 c. sour cream
  • 3 eggs, lightly beaten
  • 1 ½ tsp. vanilla
  • 1 c. mini chocolate chips



Step 1

In a bowl, combine crumbs and butter. Press onto bottom of a greased springform pan.

In a large mixer bowl, beat the cream cheese, sugar and sour cream until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Stir in ¾ c. of the chocolate chips. Reserve remaining chips until later. Pour cheesecake batter over chocolate crust. Sprinkle remaining chips on top. Bake at 350 degrees for 55-65 minutes or until center is almost set and top is lightly browned.

Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.

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