Orange Cranberry Pecan Coffee Cake

By Caryl

Mandarin oranges, pecans and cranberry juice are added to white cake mix along with a few other ingredients and baked together to make this tasty treat.

Ingredients

• •1 box super moist white cake mix
• •1 1/4 cups cranberry juice
• •3 eggs
• •1/3 cup oil
• •2 11 oz cans mandarin oranges, well drained
• •1 cup pecans
• •1 cup confectioners sugar
• •1/2 tsp vanilla
• •2 tbsp cranberry juice or milk

Details

Servings 6
Cooking time 30mins
Adapted from bread.betterrecipes.com

Preparation

Step 1

Combine in a mixing bowl, eggs, oil and cranberry juice. Add cake mix and blend for 2 minutes. Add drained oranges and pecans. Grease and flour a bundt pan. Pour cake batter into pan and bake at 350 degrees or until a toothpick inserted comes out clean, 30-35 minutes. Let cool. In a bowl, combine confectioners sugar, vanilla and just enough cranberry juice or milk until consistency to drizzle over cake. Drizzle over cool cake.