Orange Cranberry Pecan Coffee Cake

Mandarin oranges, pecans and cranberry juice are added to white cake mix along with a few other ingredients and baked together to make this tasty treat.

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • •1 box super moist white cake mix

  • •1 1/4 cups cranberry juice

  • •3 eggs

  • •1/3 cup oil

  • •2 11 oz cans mandarin oranges, well drained

  • •1 cup pecans

  • •1 cup confectioners sugar

  • •1/2 tsp vanilla

  • •2 tbsp cranberry juice or milk

Directions

Combine in a mixing bowl, eggs, oil and cranberry juice. Add cake mix and blend for 2 minutes. Add drained oranges and pecans. Grease and flour a bundt pan. Pour cake batter into pan and bake at 350 degrees or until a toothpick inserted comes out clean, 30-35 minutes. Let cool. In a bowl, combine confectioners sugar, vanilla and just enough cranberry juice or milk until consistency to drizzle over cake. Drizzle over cool cake.

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