Angel Lush

By kbailey

A light and delicious cake that tastes fattening, but isn't.

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Ingredients

1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) round angel food cake
10 fresh strawberries

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. MIX dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping.
2. CUT cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread with remaining pudding mixture.
3. REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftover dessert in refrigerator.