Flavorful Chicken Stock

Flavorful Chicken Stock
Flavorful Chicken Stock

PREP TIME

20

minutes

TOTAL TIME

23

minutes

SERVINGS

2.5

qts

PREP TIME

20

minutes

TOTAL TIME

23

minutes

SERVINGS

2.5

servings

Ingredients

  • 5 to 6

    lb chicken parts, including 3 lb wings

  • 4

    qt cold water

  • 1

    onion, left unpeeled, quartered

  • 8

    garlic cloves, left unpeeled

  • 1

    celery rib, quartered

  • 1

    carrot, quartered

  • 6

    long parsley sprigs

  • 1

    large thyme sprig

  • 1

    Turkish or 1/2 California bay leaf

Directions

•Bring all ingredients to a boil with 1 tsp salt in an 8- to 10-qt pot. Skim froth. •Reduce heat and cook at a bare simmer, uncovered, skimming froth occasionally, 3 1/2 hours. •Pour stock through a large sieve lined with dampened paper towels into a large bowl, discarding solids. •If using stock right away, skim off and discard fat. If not, chill stock, uncovered, until cool, then cover; discard solidified fat before using stock.

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