Cold Oven Popovers

By DebCooks

These are so easy to make and great with beef especially prime rib.

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Ingredients

3 eggs
1 c milk
1 c flour
1/2 tsp salt

Details

Preparation

Step 1

Grease 12 muffin tins or 6 Pyrex custard cups and set in freezer or refrigerator to chill. Break eggs, add flour, salt and milk. Stir until very smooth. Fill cups 1/2 to 3/4 full. Put in cold oven (cannot be preheated), turn on to 450 degrees for 30 minutes. Do not open oven. Serve immediately.