Spring Vegetables Sauteed with Lemon

Spring Vegetables Sauteed with Lemon
Spring Vegetables Sauteed with Lemon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2 tbsp olive oil

  • 1 leek (white and light green parts), halved lengthwise and sliced, or 1 onion

  • 1 red pepper, seeded and sliced

  • 1 yellow pepper, seeded and sliced

  • 1 zucchini, halved lengthwise and sliced

  • mushrooms

  • 16 pieces asparagus, trimmed and halved

  • 1 tsp lemon zest

  • 2 tbsp fresh thyme, chopped (or dried thyme)

  • salt and pepper

Directions

Heat oil in large skillet over med-high heat. Add leeks and peppers and saute until leeks are soft, 3-5 min. Add zucchini and asparagus and saute til asparagus is cooked but still crunchy, 3-5 min. Toss in lemon and thyme, season with salt and pepper to taste.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: