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Easy Minestrone Recipe

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Easy Minestrone Recipe 1 Picture

Ingredients

  • Ingredients
  • 4 medium tomatoes, chopped
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 medium zucchini, halved and sliced
  • 1-1/2 cups shredded cabbage
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 6 cups reduced-sodium chicken broth or vegetable broth
  • 1-1/4 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cooked elbow macaroni
  • 5 tablespoons shredded Parmesan cheese

Details

Preparation

Step 1

Directions
In a 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender.
Just before serving, stir in macaroni and heat through. Serve with cheese. Yield: 10 servings (about 3-1/4 quarts).

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