Parmesan Onion Bake

Parmesan Onion Bake
Parmesan Onion Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 medium onions, sliced

  • 1 cup diced celery

  • 8 Tbsp. butter

  • ¼ cup flour

  • 1 tsp. pepper

  • 1 ½ cups milk

  • 1/3 cup grated parmesan cheese

  • ½ cup chopped pecans

Directions

In a large skillet, sauté onions and celery in 3 Tbsp. butter until tender. Drain and set aside. In another saucepan, melt the remaining butter, stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil and cook and stir for 2 minutes or until thickened. Pour over vegetables, toss to coat. Pour into an ungreased 2 Qt. baking dish. Sprinkle with cheese and pecans. Bake, uncovered at 350º for 20 – 25 minutes or until baked through. Makes 6 – 8 servings.

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