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Ingredients
- 3/4 C. biscuit/baking mix
- 1/4 c. sugar
- 1-1/2 teas. poppy seeds
- 1 egg
- 1/3 c. sour cream
- 1/2 teas. vanilla
Details
Servings 6
Preparation
Step 1
In a bowl, combine the biscuit mix, sugar and poppy seeds. In another bowl, whisk the egg, sour cream and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400 for 15-20 minutes or until a toothpick comes out clean. Cool.
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