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Ingredients
- Walnuts
- apple
- pear (optional)
- olive oil
- sherry vinegar
- goat or blue cheese
- dijon mustart
- shallot
Preparation
Step 1
Toast a handful of walnuts in a skillet. Chop an apple; toss with greens, walnuts, and a dressing made with olive oil, sherry vinegar, Dijon, and shallot. Top wtih crumbled blue cheese/goat.