Chimichurri Bread

By dfields822

Perfect Bread with any grilled steak

Ingredients

• 3 tablespoons unsalted butter, softened
• 2 tablespoons parmesan cheese, grated
• 3/4 teaspoon dried oregano leaves
• 3/4 teaspoon dried thyme leaves
• 3/4 teaspoon red pepper flakes
• 4 garlic cloves, minced
• salt, to taste
• 1 1/2 cups fresh parsley, lightly packed, chopped
• 1 baguette

Preparation

Step 1

1 Preheat the grill.

2 In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.

3 Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down,

toast 1 to 2 minutes.