Ziti
By á-2700
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Ingredients
- 2 cups spaghetti sauce
- 1 (15oz) container whole milk ricotta cheese
- 16 oz ziti, cooked and drained
- 1 pkg. (16oz) whole milk mozzarella cheese, shredded, divided
- salt to taste
- pepper to taste
- 1/4 cup grated parmesan or romano cheese
Details
Servings 6
Preparation
Step 1
Mix sauce and ricotta cheese. Toss ziti, sauce mixture, 3 cups mozzarella cheese, salt and pepper.
Pour into lightly greased 2 quart casserole. Sprinkle with remaining mozzarella cheese and parmesan cheese.
Bake at 350 for 30 mins. or until thoroughly heated.
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