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Ingredients
- 2 c slivered almonds
- 2&1/2 c butter
- 2 c sugar
- 1/4 c water
- 3 T corn syrup
- 1 t vanilla
- 6 oz chocolate
- 11 x 17 pan
Preparation
Step 1
Melt butter, stir in sugar, water & corn syrup until sugar commpletely dissolved.
Let boil without stirring for 15 minutes.
Remove from heat, add 1 cup almonds & vanilla.
Pour & spread onto greased cookie sheet.
Add chocolate on top, once melted spread.
Then spread the other cup almonds over this.
Let cool and crack into bits.