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Maryland crab soup

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Ingredients

  • 1 qt chicken stock
  • 1 qt beef stock
  • 1 ½ tbs old bay
  • 3 tbs Worcestershire
  • 2 bay leaves
  • 1 tbs sugar
  • 10 turns freshly ground pepper
  • 1 small can diced tomatoes (14.5 oz)
  • ½ tsp Tabasco
  • 1 carrot
  • 1 corn on the cob
  • 2 celery stalks
  • 1 handful peas (frozen)
  • 2 handful green beans (frozen)
  • 1 small yellow onion

Details

Servings 4

Preparation

Step 1

Sautee onion and celery.

Add chicken and beef stocks and bring to a boil. Add bay leaves, 1 tbs old bay, Worcestershire, sugar and ground pepper. After 3 minutes of boiling, add carrots. Keep at boil for 10 more minutes.

Add diced tomatoes and Tabasco. Bring back to boil.

Add rest of these ingredients and bring back to a boil. Reduce to a simmer for 45 minutes and add extra 1/2tbs old bay.

Add crab at the very end before serving.

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