Maryland crab soup

Maryland crab soup
Maryland crab soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 qt chicken stock

  • 1 qt beef stock

  • 1 ½ tbs old bay

  • 3 tbs Worcestershire

  • 2 bay leaves

  • 1 tbs sugar

  • 10 turns freshly ground pepper

  • 1 small can diced tomatoes (14.5 oz)

  • ½ tsp Tabasco

  • 1 carrot

  • 1 corn on the cob

  • 2 celery stalks

  • 1 handful peas (frozen)

  • 2 handful green beans (frozen)

  • 1 small yellow onion

Directions

Sautee onion and celery. Add chicken and beef stocks and bring to a boil. Add bay leaves, 1 tbs old bay, Worcestershire, sugar and ground pepper. After 3 minutes of boiling, add carrots. Keep at boil for 10 more minutes. Add diced tomatoes and Tabasco. Bring back to boil. Add rest of these ingredients and bring back to a boil. Reduce to a simmer for 45 minutes and add extra 1/2tbs old bay. Add crab at the very end before serving.

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