Pastry Cream

Pastry Cream
Pastry Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 500

    g milk

  • 50

    g unsalted butter

  • 120

    g granulated sugar

  • 40

    g corn starch

  • 120

    g egg yolks

  • 1

    vanilla bean

  • For other flavors use melted chocolate, nut butters or pastes, etc.

Directions

Combine milk, vanilla bean and pod, and butter in a medium sauce pan on a medium heat, stirring while the butter melts. • Whisk the corn starch, sugar, and egg yolks in a separate bowl until sugar looks dissolved. The mixture should be creamy and light yellow in color. • When the milk begins to simmer, temper the milk into the egg mixture until all is combined. • Pour back into the saucepan, keeping on a medium heat, and whisk until it thickens to pudding/custard consistency. • Pour through a sieve, chinois, or strainer, then let cool. Be sure to put plastic wrap directly on top of the cream while cooling

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