Cheesy Smashed Potatoes

By carabara14

Serve with Country Salisbury Steak

Ingredients

• 1 lb. (450 g) red potatoes, cut into chunks
• 1 cup bite-size cauliflower florets
• 1/4 cup light sour cream
• 1 cup shredded, Cracker Barrel Cheddar Cheese Light

Preparation

Step 1

PLACE potatoes and cauliflower in large saucepan. Add enough water to cover.

BRING to boil on high heat. Reduce heat to medium; simmer 20 min. or until vegetables are tender. Drain; return to pan.

ADD sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.