Crab 'n' Penne Casserole

By bakers_delight85

Ingredients

• 1-1/2 cups uncooked penne pasta
• 1 jar (17 ounces) Alfredo sauce
• 1-1/2 cups imitation crabmeat, chopped
• 1 medium yellow summer squash, sliced
• 1 medium zucchini, sliced
• 1 Tbsp. dried parsley flakes
• 1/8 to 1/4 tsp. crushed red pepper flakes
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• 2 Tbsp. dry bread crumbs
• 2 tsp. butter, melted

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, crab, yellow squash, zucchini, parsley and pepper flakes. Drain pasta: add to sauce mixture and toss to coat.
Transfer to a greased 13x9x2-inch baking dish. Sprinkle with cheese. Cover and bake at 325 degrees for 35 minutes.
Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, 5-6 minutes longer or until browned.