Whoopie Pies Recipe

By Skippy

Ingredients

• FILLING:
• Ingredients
• 1 cup butter, softened
• 1-1/2 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 3/4 cup HERSHEY®’S Cocoa
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1 cup buttermilk
• 2 cups confectioners' sugar
• 2 cups marshmallow creme
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract

Preparation

Step 1

Directions
In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with water and buttermilk, beating well after each addition.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 5-7 minutes or until set. Remove to wire racks to cool completely.
In a small bowl, beat filling ingredients until fluffy. Spread on the bottoms of half of the cookies; top with remaining cookies. Yield: 1-1/2 dozen.