Beef on Skewers
By á-3816
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Ingredients
- Sauce
- 1/2 cup salad oil
- 1/4 cup vinegar
- 3 tablespoons lemon juice
- 2 tablespoons mustard
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 bay leaf
- 1 medium onion, sliced
- 2 pounds top round or sirloin steak
- 2 green peppers
- 4 tomatoes
- 1/3 pound whole mushrooms
Details
Servings 4
Preparation
Step 1
Combine oil and other remaining ingredients including onion. Let stand. Cut steak into 1 inch cubes. Cover with sauce and let stand for 4 hours. Cube peppers, mushrooms, and tomatoes. Alternate meat and vegetables on skewers.
Cook over hot coals basting with marinade.
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