Cheesy Chili Hash Brown Bake

By debrcovey

Ingredients

• 1 1/2 lb. lean ground beef or turkey
• 1 (15.5-oz.) can original sloppy joe sauce
• 1 (15-oz.) can chili with beans
• 1/2 (30-oz.) package frozen country-style shredded hash browns (about 4 cups)
• 2 cups (8 oz.) shredded Cheddar cheese

Preparation

Step 1

1. Preheat oven to 425. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.
2. Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.
3. Bake, covered, at 425 for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until chees is melted.