Pasta Fazool

Photo by Cary L.
Adapted from food.com

PREP TIME

35

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

35

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Adapted from food.com

Ingredients

  • 1

    lb hot Italian sausage, casings removed (can use mild, spicy is better to use)

  • 1

    lb ground beef

  • 1

    large onion, chopped

  • 2

    tablespoons fresh minced garlic (or to taste)

  • 1

    teaspoon dried oregano, to taste

  • 1/2-1

    teaspoon dried thyme

  • 1

    (28 ounce) can plum tomatoes, undrained and chopped

  • 2

    tablespoons tomato paste

  • 1/4

    teaspoon cayenne pepper (or adjust to heat level, can use crushed chili flakes)

  • 1

    (15 ounce) can kidney beans, rinsed and drained

  • 1

    teaspoon seasoning salt (or to taste, can use white salt)

  • 1/2

    teaspoon ground black pepper (or to taste)

  • 1

    lb dry penne pasta (can use more or less if desired)

  • 1/2

    cup grated parmesan cheese

  • 1/4

    cup chopped fresh parsley

  • 12

    ounces provolone cheese, grated (more if desired)

Directions

1 Set oven to 400 degrees F. 2 Grease a 13 x 9-inch baking pan. 3 Cook the pasta until just al dente (do not overcook); drain, do not rinse and immediately toss with 1-2 Tbsp oil to prevent sticking; set aside. 4 In a large fry pan, sauté the sausage, ground beef, onion, garlic, dried oregano and thyme, over med-high heat, until the sausage and the ground beef are brown, crumbling with a fork while cooking (about 6-7 minutes). 5 Add in the undrained tomatoes, tomato paste and the cayenne pepper; simmer for 5-6 minutes (breaking up tomatoes with the back of a spoon). 6 Add in the kidney beans, and heat through. 7 Season with salt and pepper. 8 Add in the cooked pasta, Parmesan cheese and parsley; toss to combine. 9 Transfer the mixture to a prepared baking dish. 10 Top with grated cheese. 11 Bake for 25 minutes, or until cheese melts and the mixture is hot and bubbly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: