swiss chard-leek soup

By Jody

Ingredients

• 1 tbsp evoo
• 2 large onions, chopped
• 3 medium leeks, chopped
• 1 large potato, cubed
• 6 c no salt veggie broth
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1/4 c fresh dill (take jpart of a bunch of fresh dill and pack it into a 1/4 c to measure, stems and all, take this measured portion, wash it, and tie it together very tightly in a cheese cloth)
• 3/4 pound swiss chard leaves- stems removed

Details

Servings 6

Preparation

Step 1

heat soup pot over medium-high heat and when hot, add evoo. add onions and saute for 7 minutes. add leeks and cook for 3 minutes. add potato and cook for about 10 minutes. add broth, sea salt, pepper and bunch of fresh dill. bring to a simmer and cook for about 15 minutes until potato is soft. remove the dill.
puree half the soup, with all soup back in the pot add the swiss chard and cook another minutes stirring frequently.


can use spinach instead of swiss chard