Mandarin Orange Chicken Salad with Cashews

By LadyRev-2

Ingredients

• 3 tablespoons rice vinegar
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sugar
• 2 teaspoons hoisin sauce
• 1/2 teaspoon salt
• 4 cups shredded iceberg lettuce
• 3 cups shredded skinless, boneless rotisserie chicken breast
• 1 1/2 cups fresh bean sprouts (optional)
• 1/2 cup chopped green onions
• 2 tablespoons chopped dry-roasted cashews
• 1 (11-ounce) can mandarin oranges in light syrup, drained

Preparation

Step 1

Combine first 6 ingredients, stirring well with a whisk.

Combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat.