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Ingredients
- 3 small packages of pink lemonade Kool-Aid
- 3 cups of sugar
- 3 mashed bananas
- oranges and lemons, sliced
- 4 Qts. water
- 3 (46oz.) cans pineapple juice
- 6-2 liter Ginger Ale
Preparation
Step 1
Mix the above ingredients, except the Ginger Ale,
and freeze for at least 8 hrs.
I used several Tupperware bowls.
When ready to serve, take out of freezer and place frozen base in punch bowl and let thaw.
To speed up the process, you can begin scraping the frozen punch with a potato masher until slushy.
Add Ginger Ale and serve.