Walking Mexican Stuffed Peppers

By á-6416

Ingredients

• 1/2 lb. ground beef
• 1 small onion, chopped
• 1 Tbsp homemade taco seasoning
• 4 yellow peppers
• 1 15 oz. can black beans
• 1 15 oz. can corn kernels
• 1 15 oz. can diced tomatoes, drained
• Handful chopped cilantro
• Salt and pepper
• 1 About 1 cup shredded pepper jack or cheddar cheese
• Side dish suggestions – brown rice and/or chips with salsa

Preparation

Step 1

Preheat oven to 350.
Brown the ground beef with the onion and taco seasoning.
Cut the peppers vertically and scoop out the insides and seeds.
In a mixing bowl, combine the beans, corn, tomatoes, cilantro and seasoning. Fill up the pepper “shells” and top with a pinch full of cheese on each pepper.
Bake in the preheated oven for 15 to 20 minutes, or until cheese has melted and peppers have softened.
Serve Walking Stuffed Peppers with side of rice and chips & salsa.