Buffalo Wing Dip
- 4 c chicken breast
- 12 oz bottle of frank's hot sauce (1.5 c)
- 2 8 oz packages of cream cheese
- 16 oz bottle of blue cheese or ranch dressing
- 8 oz shredded sharp cheese
Boil and shred chicken. Combine chicken and hot sauce and spread in bottom of a 9X13 pan. combine cream cheese and dressing in a saucepan over medium heat. Stir until smooth - pour over chicken.
Bake uncovered in oven 20 mins. Sprinkle cheese over top an dbak uncovered for 10 more mins. Let stand for 10 mins.