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Buffalo Wing Dip


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  • 4 c chicken breast
  • 12 oz bottle of frank's hot sauce (1.5 c)
  • 2 8 oz packages of cream cheese
  • 16 oz bottle of blue cheese or ranch dressing
  • 8 oz shredded sharp cheese



Step 1

Boil and shred chicken. Combine chicken and hot sauce and spread in bottom of a 9X13 pan. combine cream cheese and dressing in a saucepan over medium heat. Stir until smooth - pour over chicken.

Bake uncovered in oven 20 mins. Sprinkle cheese over top an dbak uncovered for 10 more mins. Let stand for 10 mins.


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