4 c chicken breast
12 oz bottle of frank's hot sauce (1.5 c)
2 8 oz packages of cream cheese
16 oz bottle of blue cheese or ranch dressing
8 oz shredded sharp cheese
Boil and shred chicken. Combine chicken and hot sauce and spread in bottom of a 9X13 pan. combine cream cheese and dressing in a saucepan over medium heat. Stir until smooth - pour over chicken. Bake uncovered in oven 20 mins. Sprinkle cheese over top an dbak uncovered for 10 more mins. Let stand for 10 mins.