SMOKED SALMON PATE

By pbaumgartner

Ingredients

• 1/2 lb. smoked salmon, flaked
• 12-oz. pkg. cream cheese, softened
• 1/2 Tbs. horseradish
• 1/2 tsp. ground pepper
• 2 Tbs. parsley, chopped
• 1 Tbs. garlic, crushed
• 1/4 c. onion, finely chopped

Preparation

Step 1

Mix all ingredients in bowl and blend until smooth. Refrigerate for 2 hours or overnight. Serve on crackers or toasted bread.