BEEF BURGUNDY
By gailg
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Ingredients
- 1 lb sirloin or round steak cut into 1" cubes
- 2 T butter
- 1 can golden mushroom soup
- 1/8 t pepper
- 1/4 C burgundy wine
- 12 small whole white onions
- 2 T parsley
Details
Preparation
Step 1
Brown beef in butter. Add rest of ingredients and simmer one hour or more. You may need to add water. Serve over wide noodles.
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