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Zucchini Oven Chips (Low Carb)


Zucchini chips are a great alternative to potato chips when you're looking for something a bit healthier. They're also surprisingly quick and easy!

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Rate this recipe 4.3/5 (90 Votes)


  • 1/4 cup ground almonds
  • 1/4 cup grated fresh Parmesan cheese
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 2 tablespoon fat-free milk
  • 2 1/2 cups (1/4 inch-thick) slices zucchini (about 2 small)
  • Cooking spray


Servings 2
Preparation time 10mins
Cooking time 40mins
Adapted from


Step 1

Preheat oven to 425°F.

Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture.

Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425°F for 30 minutes or until browned and crisp. Serve immediately.

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