Menu Enter a recipe name, ingredient, keyword...

Joey1b

Zucchini Oven Chips (Low Carb)

By

Zucchini chips are a great alternative to potato chips when you're looking for something a bit healthier. They're also surprisingly quick and easy!

Google Ads
Rate this recipe 4.4/5 (88 Votes)

Ingredients

  • 1/4 cup ground almonds
  • 1/4 cup grated fresh Parmesan cheese
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 2 tablespoon fat-free milk
  • 2 1/2 cups (1/4 inch-thick) slices zucchini (about 2 small)
  • Cooking spray

Details

Servings 2
Preparation time 10mins
Cooking time 40mins
Adapted from tablefortwoblog.com

Preparation

Step 1

Preheat oven to 425°F.

Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture.

Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425°F for 30 minutes or until browned and crisp. Serve immediately.

You'll also love

Review this recipe

Zucchini Chips Zucchini Parmesan Crisps