Pretzel Bark

By lorik

Ingredients

• 1 cup chopped pretzels
• 1/3 cup chopped toasted pecans
• 1 1/2 pkgs. (8 squares each) Bakers semi sweet chocolate, melted

Preparation

Step 1

Stir pretzels and pecans into chocolate, spread onto waxed paper lined baking sheet.

Refrigerate 1 hour or until firm. Break into pieces.