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Ingredients
- 200 g milk
- 140 g unsalted butter
- 200 g water
- 5 g of salt
- 5 g granulated sugar
- 350 g all purpose flour
- 250 g eggs
- For savory-add 2 c shredded parmesan, and 2 tsp of black pepper,
- dried herbs, and garlic powder.
Details
Adapted from steamykitchen.com
Preparation
Step 1
• Heat first five ingredients in a pot or skillet on medium, bring
to a slight simmer
• Add all of the all purpose flour, turn down the heat to a low
and stir together to form a dough like consistency, the mixture
will coat the bottom of the pan.
• Remove from heat and place in mixer, using a paddle
attachment, mix on speed 2 until the mixture cools to at least
140 degrees.
• Add eggs, one at a time, then increase the mixer speed, letting
the dough become stretchy, and will look like instant mashed
potatoes. (If it seems a little dry, slowly add a bit of water).
• Pipe desired pastry shapes and bake at 350 degrees, for
around 22-24 minutes, rotate afterthe first 12 minutes.
• Fill and glaze as desired
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