Simply Sensational Truffles

By lorik

Ingredients

• 2-1/2 pkg. (20 Squares) BAKER'S Semi-Sweet Chocolate, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• Decorations: chopped peanuts, multi-colored sprinkles

Preparation

Step 1

Melt 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.


Shape into 36 balls. Place on waxed paper-covered baking sheet.


Melt remaining chocolate. Use fork to dip truffles in chocolate; return to baking sheet. Decorate, then refrigerate 1 hour. Store in tightly covered container in refrigerator.