Steak Kabobs

By Jan_C

Also see Chicken Kabobs and Shrimp Kabobs

Ingredients

• Marinade:
• 1 1/2 pounds Flank Steak (slice 1-inch wide ribbons)
• 1 tablespoon fresh Ginger (grated)
• 2 Garlic cloves (minced)
• 1/4 cup Sesame oil
• 3 tablespoons Soy Sauce
• Spicy Soy Dipping Sauce:
• 1/4 cup Soy Sauce
• 1 tablespoon Sriracha Sauce
• 6 heads Butter Lettuce (outer leaves torn to serve)
• fresh Cilantro leaves
• Kimchi
• Sesame Seeds

Preparation

Step 1

Soak wooden skewers for 30 minutes in water to avoid splinters. You can add salt to the water to season from the inside out.

Thread the steak onto the soaked skewers. Whisk together the remaining ingredients until combined. Add the skewered steak and allow to marinade for 30 minutes. Remove steak from marinade just before ready to grill.

Grill, turning once, for 2 to 3 minutes or until done. Allow the skewers to cool slightly before removing meat.

For the Spicy Soy Dipping Sauce:
Stir together the ingredients and set aside until ready to serve.

Serve in lettuce cups with soy dipping sauce, kimchi, cilantro and Spicy Soy Dipping Sauce.